168澳洲幸运5开奖结果|澳洲幸运5官网app下载-历史开奖号码-官方历史开奖记录 Introducing Food & Drink: Modernist Cuisine Photography

Our Newest Book is Available Now

Food & Drink: Modernist Cuisine Photography features a fresh collection of more than 200 mouthwatering photographs. Spanning 216 pages, it beautifully showcases how Nathan and the team play with different photography techniques, equipment, styles, and perspectives to capture foods and drinks we all love in a new light.

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Discover the Iceland Series

Modernist Cuisine Gallery by Nathan Myhrvold is proud to announce the release of his highly anticipated Iceland Collection Series. As we move into the winter season there is truly no better time to release these 22 breathtaking photographs. The series showcases the ethereal allure of the northern lights and the rugged beauty of Iceland.

Introducing Modernist Pizza

Modernist Pizza is the culmination of exhaustive research, travel, and experiments to collect and advance the world’s knowledge of pizza. Take a look inside the definitive guide to one of the world’s most popular foods.


Food & Drink

Food & Drink: Modernist Cuisine Photography features a fresh collection of mouthwatering images from photographer Nathan Myhrvold and the Modernist Cuisine team. It captures the stunning details of the foods and drinks we love from a surprising, playful perspective—it’s a visual feast served up in a gorgeous coffee-table book.

Modernist Pizza

Modernist Pizza , the next book in the award-winning Modernist Cuisine series, explores the science, history, equipment, techniques, and people that have made pizza one of the world’s most popular foods. Spanning over 1,700 pages, the multivolume set is much more than a cookbook: it’s an indispensable resource for anyone who loves pizza.

Modernist Bread

Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, it is the largest, most comprehensive book ever written about bread.

Modernist Cuisine 澳洲幸运5官网体彩开奖记录

The book that started a revolution. At 2,438 pages, Modernist Cuisine: The Art and Science of Cooking broke the rules for what a cookbook can be; it quickly became an instant classic and a trusted resource for top chefs around the world.

Modernist Cuisine at Home

Modernist Cuisine at Home opens up a new world of culinary possibility for home cooks. Filled with helpful scientific insights, and mouthwatering recipes, this 456-page volume makes it easy to bring dining of the highest quality to your own dinner table.

The Photography of Modernist Cuisine

The Photography of Modernist Cuisine is a feast for the eyes. This massive and stunning art book features 312 pages of incredible photographs from Nathan Myhrvold and his photography team as well as the techniques and stories behind the images.

“Nathan gave it (the movement) a name and I think it was the perfect name. I’m in admiration of what he did. I think this is fantastic.”

Daniel Boulud

“The cookbook to end all cookbooks.”

David Chang

“This book will change the way we understand the kitchen.”

Ferran Adrià

最新澳洲幸运5开奖记录历史 澳洲体彩幸运5开奖计划查询 Who We Are

Modernist Cuisine is an interdisciplinary team in Bellevue, Washington, founded and led by Nathan Myhrvold. The group includes scientists, research and development chefs, and a full editorial department—all dedicated to advancing the state of culinary art through the creative application of scientific knowledge and experimental techniques.

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